CHRISTMAS - CELEBRATE THE SEASON

CHRISTMAS EVE - 24th DECEMBER

Festive SAMPLE starters

Scottish king scallops    15   
Nduja butter, apple julienne   

Chicken liver parfait jammy dodger    10   
Sable biscuit, cherry gel

Beetroot & raspberry gazpacho    9   
Goats cheese mousse, beetroot cous cous

Crispy lettuce sponge    10   
Spinach cream, sea bream mousse

Sweet potato bhaji    9  
Curry vegan mayonnaise

Festive SAMPLE mains

Sea bream   26   
Deep fried oyster, sauce vierge, potato latke

Chestnut risotto    22   
Parmesan, mascarpone, parsley, parmesan crisp

Whole lemon sole   28   
Tartare butter, frites

Mushroom pathivier    20   
Mushroom bisque, crispy onion, wild mushroom

Lamb noisette    30   
Watercress puree, crispy wild mushroom, red currant reduction

8oz dry aged ribeye steak   35   
Cherry tomatoes, mushrooms, peppercorn sauce, chunky chips

Great Garnets slow cooked pork belly    28   
Black pudding, chorizo, creamed potato, sage jus

FESTIVE SAMPLE SIDES

Roasted sprouts, bacon & chestnuts / Pigs in blankets 6

Frites / Seasonal vegetables 5

Festive SAMPLE desserts

Tiramisu cheesecake    10   
Espresso ice cream

Sticky toffee pudding    10  
Vanilla ice cream

Christmas pudding sundae    9   
Vanilla ice cream, brandy cream filled brandy snap

Red wine spiced poached pear   8

Lemon meringue tartlet    9   
Sherbet lemon sorbet

Three cheeses    15  
Red onion chutney, crackers, celery, grapes

All our festive menus are all subject to change to ingredients and price based on supplier availability.

BOOK ONLINE

We are a cosy, romantic and intimate restaurant with an ambiance aimed at adults so children under 10 are not permitted. We don’t offer children’s menus, high chairs or have space for prams or buggies, and we’re unable to accommodate pets. Assistance dogs are welcome.