Treat mum to a delicious lunch
SATURDAY 29 MARCH -
2 courses for £19 / 3 COURSES FOR £24
Sunday 30 MARCH -
2 courses for £32 / 3 COURSES FOR £40
Enjoy our award winning restaurant with food created from fresh local ingredients and enjoy a relaxed afternoon of food & drink with mum.
Escape to our cosy intimate restaurant where our ambiance aimed at adults means that we don’t serve children under 10, have no children’s menus, high chairs or have space for prams.
We can accommodate for tables up to 10 people which can be booked using our online diary.
SATURDAY LUNCH
2 courses for £19 / 3 COURSES FOR £24
STARTERS
Prawn & crayfish cocktail
Chicken liver pate
Carrot & coriander soup (ve)
MAINS
Suffolk chicken breast Petit pois a la fricassee
Smoked salmon taggliatelle Crème Fraîche, horseradish, watercress
Umami roasted new potato Watercress sauce, tofu, tarragon & almond dressing (ve)
DESSERTS
Apple crumble Vanilla ice cream
Sticky toffee pudding Vanilla ice cream
Vegan chocolate brownie Vegan vanilla ice cream
Menu items may differ dependent on ingredient availability. We are unable to adapt or substitute menu items.
Our restaurant is cosy, romantic and intimate with an ambiance aimed at adults, and our largest regular table size is a ten. To maintain a calm ambiance for adults we are unable to accommodate babies, toddlers and pets. Assistance dogs are welcome.
SUNDAY LUNCH
2 courses for £32 / 3 COURSES FOR £40
Choose a minimum of two courses, including your main. All dishes subject to availability.
SAMPLE STARTERS
Carrot & coriander soup (ve)
Prawn & crayfish cocktail
Goats cheese & Gorgonzola mousse Textures of beetroot, black olive tapenade (v)
Chicken liver parfait Toasted sour dough, caramelised red onion chutney
Salmon roulade Pickled cucumber, horseradish gel
Pulled pork Gochujang sauce, pickled chilli and cucumber, spring onions
SAMPLE MAINS
Ox cheek ragù tagliatelle Parsley, Parmesan
Pan fried hake Curried butter emulsion, shallots, leek, lemon, garlic & herb new potatoes
Smoked salmon taggliatelle Crème Fraîche, horseradish, watercress
Umami roasted new potato Watercress sauce, tofu, tarragon & almond dressing (ve)
Beef sirloin roast Roast potatoes, vegetables, gravy & Yorkshire pudding (served pink)
Great Garnett’s pork loin roast Roast potatoes, Great Garnett’s sausage stuffing, vegetables, gravy & Yorkshire pudding
Chicken roast Roast potatoes, Great Garnett’s sausage stuffing, vegetables, gravy & Yorkshire pudding
Celeriac roast Roast potatoes, vegetables, gravy & Yorkshire pudding
SAMPLE DESSERTS
Apple crumble
Vanilla ice cream or custard
Sticky toffee pudding
Vanilla ice cream
Rhubarb & custard pannacotta
Ginger crumb
Pear belle Hélène
Chocolate sauce, vanilla ice cream (ve available)
Dark chocolate tart
Pistachio crumb, blood orange sorbet
Three cheeses (£5 supplement)
Red onion chutney, crackers, celery, grapes
We are a cosy, romantic and intimate restaurant with an ambiance aimed at adults so children under 10 are not permitted, and we’re unable to accommodate pets. Assistance dogs are welcome.
A discretionary 12.5% service charge will be added to your bill. Should you go straight to main course there could be a 30 minute wait. We will require your table at the time stated when you booked.
We open at 12.00 and offer tables all through the afternoon and our last tables start at 4.30pm, closing at around 7pm Sunday evenings. Booking is encouraged to avoid disappointment.
Mother’s Day bookings on Sunday 30 March require a £30 per person non refundable deposit to secure your table. The deposit will be redeemed per guest if your guest count drops on the day.
You can amend or cancel existing bookings by using the links in your confirmation email.
All our menus are subject to availability due to supply of our fresh ingredients and may change on the day.
If you would like to bring a cake to the restaurant you are very welcome – please mention when you book your table. A ‘cakeage’ charge of £2 per person will be added to your bill if you choose to have your cake instead of desserts.