50ml Zymurgorium Cherry on Top Bakewell gin based liqueur
250ml Prosecco
2 cocktail cherries
2 champagne glasses
1/ Add a cocktail cherry to each champagne glass
2/ Split the gin liqueur into each glass
3/ Split the Prosecco into each glass
2 tsp coffee powder / 100ml espresso
100ml Vodka
50ml Kalhua
50ml Le Sirop de Monin Caramel syrup
Martini glass
6 ice cubes
Cocktail shaker
1/ Either make a coffee with 75ml of boiling water, or make a 100ml espresso
2/ Add 6 cubes to a cocktail shaker and add your boiling coffee
3/ Add in your vodka, kalhua and syrup
3/ Shake for 5 seconds
4/ Serve in a martini glass
5/ Garnish with three coffee beans
